When I was six, I started reading The Bobbsey twins, and just like every single book I’ve ever read, those books put funny ideas in my head. In one of the books, they were eating fried ice cream. Me, being quite the sweet tooth, always wanted to follow their example, but I never got around to maing it. For some time the idea of fried ice cream grew bigger, and bigger, although my mum said it wasn’t too tasty at all.
Last night me and mikael went out to eat sushi at some place I had never been before, and which was really fancy, although it was in torggata on the second floor. After dinner, while drinking coffee I was lazily browsing the dessert menu, and there it was, the fried ice cream.
Sometimes, when you have been wanting to do something for years (17 in this case), and you finally get to do it… it’s just as awsome as expected. I ate fried ice cream. It was warm and cold at once. It was awsome.
5 responses so far ↓
livetleker // desember 21, 2007 at 8:16 pm
men vi har da laget stekt is hjemme. Vi laget glace au four, - og det er sukkerbrød med is, og så marengs som stekes i dritvarm ovn etterpå - med isen inni. Så det så. Vi hadde faktisk en sånn dessert på julaften for to år siden også, og det var faktisk stekt iskrem.
martheglad // desember 21, 2007 at 11:19 pm
men men men… nehehei.
Lars // desember 22, 2007 at 10:05 am
Stekt is på den kinesiske måten er mmm. Du må spise den sånn skikkelig raskt, før karamellen rundt isen stivner. Jeg har aldri spist det i Norge, men peking-kjeden i Kairo lager en skremmende god stekt is.
martheglad // desember 22, 2007 at 11:31 am
hm, den her hadde, for å være heøt ærlig forbedringspotensiale, men nå vet jeg det er godt, som om det noen gang var noen tvil.
Kanskje jeg må prøve å lage det en gang i jula. Mhm.
Lars // desember 26, 2007 at 9:40 pm
Hold oss oppdatert…
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