Snusmumriken

I thought I should make corn bread. Someone made corn bread for some new years eve party once, and I remembered it as tasty. I browsed for recipes online, and most of the ones i found were rather weird, and had tons of sugar and butter in them, which struck me as weird seeing as i didn’t remember the thing as very sweet at all. I ended up cutting away half of the sugar and most of the butter, ending up with:

1/2 cup Sugar
1/2 cup sour cream
1/2 cup whole milk
2 eggs
1tbsp butter
1/2 tsp salt

In a kettle and whipped it a bit over low heat until it thickened, and then stirred in

1 cup yellow maize flour
1 cup wheat flour
1 tsp baking soda

And fried it in the oven. Tastes nice, but still alot more sweet and cake-like than i remembered. Americans: how do you usually make this?

Guess I’ll be freesing the rest to prevent myself from eating it all. I’ve always liked the taste of cake that’s thawed on the toaster.

I’m coming to handling the whole exam mess now, i think. I hope. I’m sitting in the kitchen and I’m writing as if my fingers are on speed. The real exams start on wednesday. Wish me luck.